Glad to announce to my foodie nation and family that i have decided to turn my passion for food into a business.

From lovely and tasty cakes

and pastries

For your birthdays(adult and kids),  wedding/engagement ceremonies, bridal or baby showers, house parties, anniversaries, graduations and any other type of celebration, Rhed's Indulgence is here to serve you with Cakes, Desserts and yummy yum yum Pastries

To place your order, find below my business details; hope to here from you soon :)

rhedulgence@gmail.com

+2347088314342

Twitter: @rhedulgence

Instagram: @rhedulgence

Facebook: Rhed's Indulgence

Location: Lagos, Nigeria

All photos were gotten from Google and are not owned by the brand but are items that can be done by the business :)

In this recipe i used alot of chilli peppers and small pepper balls, you do not need that amount as it would be very hot and spicy, you can substitute the green chilli peppers for green pepper and red peppers.

Here are the ingredients:

Green chili peppers,

Beef strips( you can tell the attendant that you want beef for stir fry, it comes in long stripes)

Green and yellow pepper

Onions

Tumeric spice

Ground ginger spice

Salt-to your taste

Cooking oil

Seasoning cubes

Sweet chili sauce (you can use keetchup if you can't find this)

If you don't have ketchup or the sweet chili sauce, you can mix a table spoon of water and a tablespoon of flour together in a bowl to thicken up the stir fry abit. I use both :)

You can use all purpose flour, yam flour or any kind of flour except cake flour of course.

PROCEDURE:

Wash beef in water and season with salt and seasoning cubes, set aside.

Chop the onions and peppers, i cut the chili peppers into thin stripes and diced the onions and small peppers.

Saute the onions

Side note- I used a non stick frying pan, i suggest you use that, if you have a wok that works perfectly as well.

Fry till slightly cooked then add in the pepper and seasoning, since the beef has been seasoned take care to avoid over salting/seasoning

Stir and fry for about 5 minutes then add in the beef

Keep stiring till the beef is well cooked. 

I PERSONALLY DON'T HAVE THE PATIENCE TO BE STIRING AND COOKING FOR A WHILE SO I JUST POURED IN THE FLOUR PASTE AND COVERED IT TO COOK

I ALSO REDUCED THE HEAT OF MY BURNER.

This kind of beef does not take too much time to cook through so don't cook for too long.

VOILA!!!! Beef stir fry is ready :)

I ate mine with boiled yams

1st Corinthians 10;31

So, whether you eat or drink, or whatever you do, do all to the glory of God.

Hey fam,

As promised, I would be doing more food blogging.

Today's post is a recipe I saw on YouTube some days ago.
It is gizdodo; it is a combination of gizzard, fried plantain which is called 'dodo' in Nigeria and peppered sauce.

Here we go!

You will need; Gizzard, plantain, tomatoes, pepper, onions, white pepper, yellow pepper, All spice, Cooking oil( I used regular vegetable oil and flavoured olive oil), curry powder, thyme, seasoning cubes, vinaigrette(optional), salt to taste.

Wash and boil the gizzard; season with salt, curry, all spice, onions and thyme.

Let it boil for about 20 minutes.
Transfer to a seperate bowl with a little of its broth.

Wash the tomatoes, pepper balls and onions; blend to a rough paste.
This would be used for the peppered starter sauce.

To prepare the sauce, put about two teaspoons of the flavoured olive oil, you can use any type of cooking oil you desire.

DO NOT HEAT THE OIL, POUR IN THE BLENDED PASTE IMMEDIATELY. DO NOT STIR.
This is to prevent it from sticking to the pot/pan.

Add a pinch of salt.

Chop the boiled gizzard.

Deep fry these chopped ingredients and place into a bowl with some kitchen paper towels, to help absorb excess oil.

Check the boiling peppered sauce after an hour and stir, I left mine for another 20 minutes on the burner to thicken up.

See that the sauce did not stick to the pot :)

Heat up some vegetable oil in another pot or wok and sauté some chopped onions.


Add the sauce.


Add the spice-all spice, yellow pepper, white pepper, curry, thyme, vinaigrette, seasoning cube and salt. Be careful with the seasoning/salt because the broth/stock contains salt already.

Pour in the broth.

Stir and let simmer for 10 minutes.

Add the fried plantain(dodo) and fried gizzard.

Stir properly, add a little water.


Let it simmer for 3 minutes and serve!!

Yummy.

Do try this out guys; It's delishhhhh!!