Hey Rubys,

Hope you had a fun-filled valentine's day.

As you may have noticed, i have decided to make this a more versatile blog; so expect more posts and new categories springing up everyday!!! Hallelujah to Jesus! Lol!

I love food soo much and i think its time to share on recipes and my favourite meals with my amazing readers.

Cheechee Abang inspired me to start this section, Thank you Hun!

Let us get down to business. It is time to cook my version of "the simple fried rice"

INGREDIENTS

RICE, COOKING OIL, CARROT, GREEN PEPPER, SWEET CORN, HOT DOG, ONIONS, CURRY POWDER, SALT, STOCK(I USED TURKEY STOCK) AND SEASONING CUBES

HOW TO

WASH AND PER-BOIL THE RICE FOR ABOUT 10 MINUTES DEPENDING ON THE QUANTITY OF THE RICE AND THE HEAT OF THE COOKER.WASH AGAIN AND SET ASIDE

TIME TO HEAT THE OIL AND FRY THE CHOPPED INGREDIENTS

ADD THE STOCK, SALT, SEASONING CUBES, CURRY POWDER AND WATER

LET IT COOK FOR A WHILE AND POUR IN THE PER-BOILED RICE

STIR PROPERLY, GET EVERYTHING MIXED IN WELL.

SINCE THE SWEET CORN IS PROCESSED, I PUT IT IN LAST TO AVOID IT BEEN OVERLY COOKED.

STIR! STIR!! STIR!!!

LEAVE TO COOK, YOU CAN ADD MORE WATER IF YOU FEEL THE NEED TO.

FOOD IS NOW READY TO BE CONSUMED!!!! LOL!!!!

I usually add more ingredients to my fried rice but i decided to do a simple and easy way.

You can share on how you cook yours and more ingredients i can use for a very rich meal...i know of shrimps, spring onions, red pepper, kidney beans, liver, cabbage and crayfish.

Thank you guys for stopping by.

Muah!